Course Overview
Explore our B.H.T.M. program at SFCTHM, where we prepare future hospitality leaders with the skills and experience they need.
Self Finance College of Tourism and Hotel Management offers a focused and comprehensive Bachelor of Hotel and Tourism Management (B.H.T.M.) program. This course is designed to give you the knowledge and hands-on experience needed for a successful career in the hospitality industry.
Choosing the right program is a big decision, and we are here to support you every step of the way. Our admissions team is ready to help you understand the course details and guide you through the application process. We aim to make your journey into hotel and tourism management as smooth and rewarding as possible.
Course Info
Bachelor of Hospitality and Tourism Management (B.H.T.M.)
- Eligibility:
A pass in the Higher Secondary Examination (with Arts / Commerce / Science/ Humanities) conducted by the Government of Gujarat; or an examination accepted as equivalent thereto by the Executive Council / MHRD, India or 10th and 3years Diploma holders from any stream (10+3 pattern).
Core Details
Course in Detail
SEMESTER – I
- BHTM 101: Introduction to Hotel & Tourism Industry (Th)
- BHTM 102: English for Hotel & Tourism Industry – I (Th)
- BHTM 103: Introduction to Front Office – I (Th+P)
- BHTM 104: Introduction to Housekeeping –I (Th+P)
- BHTM 105: Introduction to Food Production – I (Th+P)
- BHTM 106: Introduction to Food & Beverage Services –I (Th+P)
- BHTM 107: Basics of Accounting & Book Keeping (Th)
SEMESTER – II
- BHTM 108: Introduction to Front Office –II (Th+P)
- BHTM 109: Introduction to Housekeeping –II (Th+P)
- BHTM 110: Introduction to Food Production –II (Th+P)
- BHTM 111: Introduction to Food & Beverage Services –II (Th+P)
- BHTM 112: Principles of Management (Th)
- BHTM 113: Human Resource Management (Th)
- BHTM 114: Hotel & Tourism Law (Th)
SEMESTER – III
- BHTM 201: Advance Front Office (Th+P)
- BHTM 202: Advance Housekeeping (Th+P)
- BHTM 203: Advance Food Production (Th+P)
- BHTM 204: Advance Food & Beverage Services (Th+P)
- BHTM 205: Business Communication & Soft Skills (Th)
- BHTM 206: Travel & Tourism (Th)
SEMESTER – IV
- BHTM 207: INDUSTRIAL TRAINING (Duration of Training: 22-24 weeks)
SEMESTER – V
- BHTM 301: Kitchen Management (Th+P)
- BHTM 302: Banquet & Event Management (Th+P)
- BHTM 303: Facilities Management & Design (Th)
- BHTM 304: French (Th)
- BHTM 305: Sales & Marketing (Th)
- BHTM 306: Project (PJR)
SEMESTER – VI
- BHTM 307: On The Job Training (Duration of Training: 15-18 weeks)
Our Association
& Placement
We partner with leading hotels and businesses to provide top-quality, practical education and excellent career opportunities. Our strong associations ensure our students embark on successful careers in the hospitality industry.
